PAULA DEEN’S SQUASH CASSEROLE

Paula Deen's Squeeze Casserole is surprising!  We eff this elementary austral recipe.  My individual Redbreast passed this direction for Paula Deen's Crush Casserole onto me this season when I was hunt for choice shipway to cook mash from my garden.  We Screw it! It is so uncomplicated to attain.  We prepare it several nowadays a period during agriculture season.  This is perfect Rebel Console Content!

Ingredients

Casserole:

• 6 cups large diced yellow squash
• Vegetable oil
• 1 large onion chopped
• 4 tablespoons butter
• 1/2 cup sour cream
• 1 teaspoon House seasoning recipe follows
• 1 cup grated cheddar cheese
• 1 cup crushed butter crackers recommended: TownHouse

House Seasoning:

• 1 cup salt
• 1/4 cup black pepper
• 1/4 cup garlic powder

Instructions

Casserole:

1. Preheat oven to 350 degrees F.
2. Saute the squash in a little vegetable oil over medium-low heat until it has completely broken down, about 15 to 20 minutes.
3. Line a colander with a clean tea towel. Place the cooked squash in the lined colander. Squeeze excess moisture from the squash. Set aside.
4. In a medium size skillet, saute the onion in butter for 5 minutes.
5. Remove from pan and mix all ingredients together except cracker crumbs.
6. Pour mixture into a buttered casserole dish and top with cracker crumbs. Bake for 25 to 30 minutes.
7. Seasoning:
8. Mix ingredients together and store in an airtight container for up to 6 months.
9. Yield: 1 1/2 cups
10. This recipe comes from the food network and is by Paula Deen. It is so yummy and fabulous!