Ingredients
1 ounces package frozen cheese-filled tortellini 19
2 tablespoons olive oil
Veggies:
1 cup sugar snap peas
1 cup carrot ~1 medium sized
1 cup mushrooms
3/4 cup sweet bell peppers 2 small sized
1 cup summer squash
1 cup cherry tomatoes
1 ounces can corn 15
Creamy base:
1 tablespoons and 1/2 butter
1 tablespoons and 1/2 flour
1/3 cup vegetable or tomato broth
1 cup milk I used 1%
1/2 teaspoon garlic salt
1/2 teaspoon pepper
1 teaspoon dried basil
1 ounces package cream cheese 8
Top it off:
1/4 cup freshly-grated mozzarella cheese
3-4 tablespoons freshly-grated Parmesan cheese
Instructions
Get full recipe >> Creamy Tortellini Vegetable Bake @ Chelsea’s Messy Apron
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