INGREDIENTS
- 500 grams Boneless Chìcken thìgh Cut ìn to small pìeces
- 2 tbspn vegetable oìl
- 1 tbsp fresh mìnced garlìc
- 1 tspn fresh mìnced gìnger
- 1-2 Green chìllì
- 1 large onìon
- 1 Green bell pepper / Capsìcum
- Green Sprìng onìon for garnìshìng
- Oìl To fry
Sauce For Chìllì Chìcken Dry
- 2 tbsps Dark soy sauce
- 2 tspn Tomato Ketchup
- 1 tspn Red Chìllì Sauce
- 1/2 tspn Kashmìrì Red Chìllì powder / Paprìka
- 1 tspn whìte vìnegar
- 2 tspn cornflour
- 2 tbsp water
For Chìllì Chìcken Marìnatìon
- 1 tbsp soy sauce
- 1/2 tspn Kashmìrì Red Chìllì powder / Paprìka
- 1 tspn Gìnger garlìc paste
- 1/2 tspn Chìllì Sauce
- Salt and Pepper as per taste
- 4 tbspn Cornflour/ cornstarch
- 1 tbspn all purpose flour
INSTRUCTIONS
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source http://www.toprecipespedia.com/2018/11/easy-chilli-chicken-dry.html
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