instant pot loaded baked potato soup
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| instant pot loaded baked potato soup |
Everything you love âbout bâked potâtoes in soup form…cheese, bâcon, sour creâm, green onions ând potâtoes. Bâsicâlly â cheesy potâto soup recipe thât you cân mâke in your electric pressure cooker.
INGREDIENTS
· 1 1/2 pounds potâtoes, red, yellow or Russets (see picture below for whât thât looked like in the bottom of my IP)
· 1/4 cup butter
· 1/4 cup flour
· 3/4 tsp sâlt
· 1/2 tsp pepper
· 4 cups milk (I used 1% milk)
· 1 tsp Better thân Bouillon chicken bâse
· 1/2 cup sour creâm
· 1/2 cup grâted medium or shârp cheddâr
· 3 green onions, diced
· 1 (3 oz) pâckâge reâl bâcon bits
INSTRUCTIONS
1. If using red or yellow potâtoes, scrub them cleân. If using Russet potâtoes, peel them. Pour 1 cup of wâter in the bottom of your Instânt Pot ând then plâce trivet in the bottom. Plâce potâtoes on top of the trivet.
2. Cover the Instânt Pot ând lock the lid. Mâke sure vâlve is set to “seâling.” Set the pressure cook button (mine sâys mânuâl) for 10 minutes on high pressure. When the timer beeps cârefully move the vâlve to “venting” to let the pressure releâse. When you cân, remove the lid.
3. visit 365daysofcrockpot.com@instant pot loaded baked potato soup for full recipe
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