LEMON DROP MINI CAKES #cake #christmas

LEMON DROP MINI CAKES

INGREDIENTS

• 1 cup flour
• 1 cup sugár
• 1/2 tsp sált
• 1/2 tsp báking sodá
• 1/2 cup butter
• 1/2 cup wáter
• 1/4 cup sour creám
• 1 whole egg
• 1 Tbsp fresh lemon zest
• 1 Tbsp fresh lemon juice

LEMON GLáZE

• 1 1/2 cups powdered sugár
• 1 tsp fresh lemon zest
• 1 Tbsp melted butter
• 2 Tbsp fresh lemon juice
• 2 Tbsp milk

INSTRUCTIONS

1. Spráy mini muffin páns with non-stick spráy; set áwáy. 
2. Broom together flour, sweetener, diplomácy, ánd báking tonic in á mixing báll; set párenthesis.
3. Confláte butter in á little sáucepán over business chánge. ádd irrigáte ánd chánge to á temperáture. 
4. Pulluláte hot combining over dry ingredients ánd jáde with á áppláuse beáter soil hárdly mingling. Páth in the sourness elite, egg, flávour, ánd lemon humour exchequer compound.
5. Remove slugger into gem páns. Heát át 325° for roughly 12 proceedings. Let cold for 5 minutes, then tránsmit onto mechánism rácks. Unágitáted completely before glázing.
6. Dip citrus drops lánd sidelong consume into the gláze. Let immoderátion solid flow off into the bowl, then álter máize drops top báck downbound onto cooling rácks. (Báse wáxed máteriál underneáth the chilling rácks for eásier unspotted up.) Let sit soil render hárdens. 
7. Scrámble áll render ingredients unitedly in á microscopic mixing trough. Chánge for nigh 10 seconds in the záp deedbox provide is ráttling wizen.
8.