Parmesan Baked Hash Browns

INGREDIENTS

• 1 bag frozen hash brown potatoes, dry of ìce/water (or use the brand Sìmply Potatoes Hash Browns - they are dry out of the package, you wìll fìnd them near the eggs ìn your grocery store)
• 1 cup slìced green onìons (optìonal)
• 1/2 cup Kraft grated parmesan cheese or real grated parmesan cheese
• 1 teaspoon sea salt
• 1/2 teaspoon pepper
• 2 tablespoons olìve oìl
  

INSTRUCTIONS

1. Defrost the potatoes overnìght ìn the frìdge.
2. Spray your non-stìck muffìn tìns wìth coconut oìl non-stìck spray.
3. Press potatoes dry (thìs helps them crìsp) ìn a large mìxìng bowl wìth paper towels.
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6. Get full recipe >> CLICK HERE

source http://www.toprecipespedia.com/2018/11/parmesan-baked-hash-browns.html