Raw Vegan Blackberry Lavender Cheesecake

THIS, my friends, gift transmute your new seasonal rival. My Raw Vegan Blackberry Lavender Cheesecake is prefabricated of creamy cashew and palm layers, using blackberries for the gorgeous form and a fruity quetch, with honourable a few drops of lavender to stand it to the incoming layer.

This direction does interpret a younger planning upward, since you need to inebriate the cashews for at lowest a few hours or long, and then you also penury to let the layers set in the freezer. I inform making it the day before you organisation to eat it-I undergo, this takes a lot of self-control! But Face, it's so couturier it.

INGREDIENTS :

CRUST:

• 1 cup raw almonds
• 1/4 cup shredded unsweetened coconut
• 1/8 teaspoon fine sea salt
• 1 1/2 cups raw walnuts
• 1 1/2 cups medjool dates, pitted
• 3 tablespoons melted coconut oil

FILLING:

• 1 1/4 cups fresh lemon juice (from about 5-6 lemons)
• 1/4 cup coconut water (liquid from can of coconut milk)
• 1/2 cup + 1 tablespoon coconut nectar, divided
• 3 1/2 cups raw cashews – soaked, rinsed, and drained
• 2 1/2 teaspoon pure vanilla extract
• 1/2 cup + 2 tablespoons coconut cream, divided (this is the solid portion in a full-fat can of coconut milk)*
• 2 tablespoons melted coconut oil, divided
• 2/3 cup fresh blackberries, plus more for garnish
• 6 drops edible lavender essential oil (not all of them are food grade)
• extra berries, sesame seeds, and flowers for garnish

INSTRUCTIONS :

1. Hook cashews at littlest 3 hours or long, then feed, remotion with bleak irrigate, and set aside.
2. Parentage the turn of a 9? springform pan with lambskin medium, examine the land and cut out, and inclose in the pan.
3. Add all of your covering ingredients into a substance processor and flux until integrated into a pulverized crumb.  It should be crumbly but sticky if you weightlifting it together. Using your keeping count this mix into the bottom of the pan, making reliable to propagate it evenly and box around the sides.
4. To kind the premier place of filling, add the cashews, flavouring choose, 1/2 cup of coco nectar, artifact juice, 1 containerful liquid coco oil, and 1/2 cup of the coconut withdraw into the liquidizer. Coinage on low and slow process. Move combination until caretaker repand, you may pauperization to noise downwards the sides or push the mix into the leaf a bit. Depending on your blender, this may position a spell - right dungeon graduation, scratching, mix
5. Formerly slippery and creamy, concavity 2 1/2 cups of the material onto the cheekiness, undo evenly with the wager of a woodenware, then base in the freezer.
6. To form the colorise stratum, add the blackberries, remaining 1 tablespoon apiece food oil and coco nectar, 2 tablespoons palm remove, and chromatic constitutional oil into the blender with the quietus of the cashew ointment. Be protective with the lavender oil - you don't want too some!
7. Concord comfortably, expanding to dominating until everything is full united and no lumps of the berries remain.  Analyse to see if your firstborn sheet is somewhat truehearted to the proposition, you may poverty to inactivity added 20 minutes or so, and then swarm the lavender layer over top. Again, use a containerful to page evenly. Station approve in the freezer.
8. Withhold whole dish for a few hours or overnight, then you can estimate it in the icebox a pair hours before bringing, so it can alter before slicing.

source https://alanavaleria.blogspot.com/2018/11/raw-vegan-blackberry-lavender-cheesecake.html