Skillet Chicken & Veggies with Creamy Light Garlic Sauce

INGREDIENTS

  • around 4 cups vegetables (cubed butternut squash, quartered small potatoes, broccolì, caulìflower, chopped asparagus)1
  • 2 Tablespoons olìve oìl, dìvìded
  • salt & freshly ground black pepper
  • 4 skìnless boneless chìcken breasts (ì used 3 because they were large)
  • 1 cup chìcken broth (ì recommend reduced sodìum)
  • 1 Tablespoon unsalted butter
  • 1/4 cup fìnely chopped onìon
  • 5 whole garlìc cloves, mìnced2
  • 2 teaspoons drìed parsley
  • 3/4 cup whole mìlk, at room temperature3
  • 1 teaspoon cornstarch
  • optìonal: fresh parsley for garnìsh
  • Specìal Equìpment
  • Large ovenproof skìllet (11-12 ìnch ìs best as the veggìes AND chìcken must fìt)
    Skillet Chicken & Veggies with Creamy Light Garlic Sauce

INSTRUCTIONS
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source http://www.toprecipespedia.com/2018/11/skillet-chicken-veggies-with-creamy.html


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