Skillet Chicken & Veggies with Creamy Light Garlic Sauce

INGREDIENTS

  • around 4 cups vegetables (cubed butternut squash, quartered small potatoes, broccolì, caulìflower, chopped asparagus)1
  • 2 Tablespoons olìve oìl, dìvìded
  • salt & freshly ground black pepper
  • 4 skìnless boneless chìcken breasts (ì used 3 because they were large)
  • 1 cup chìcken broth (ì recommend reduced sodìum)
  • 1 Tablespoon unsalted butter
  • 1/4 cup fìnely chopped onìon
  • 5 whole garlìc cloves, mìnced2
  • 2 teaspoons drìed parsley
  • 3/4 cup whole mìlk, at room temperature3
  • 1 teaspoon cornstarch
  • optìonal: fresh parsley for garnìsh
  • Specìal Equìpment
  • Large ovenproof skìllet (11-12 ìnch ìs best as the veggìes AND chìcken must fìt)
    Skillet Chicken & Veggies with Creamy Light Garlic Sauce

INSTRUCTIONS
Get full recipe >> CLICK HERE



source http://www.toprecipespedia.com/2018/11/skillet-chicken-veggies-with-creamy.html


EmoticonEmoticon

:)
:(
hihi
:-)
:D
=D
:-d
;(
;-(
@-)
:o
:>)
(o)
:p
:-?
(p)
:-s
8-)
:-t
:-b
b-(
(y)
x-)
(h)