Tеԛuіlа Lime Pаd Thаі Vegan Plаnt Bаѕеd Recipe

We used Beyond Meat Grilled Chicken Strips. We discovered them on the menu during a recent trip and, wow, they were awesome. They’re widely available. I get them at a local Kroger. Sliced extra firm tofu would be nearly as nice.

The tequila is going to add some depth of flavor, without any bite. Any alcohol will cook away. The lime and coconut together with the little bit of coconut sugar are just heavenly.

Ingredients

• 4 oz rice noodles, cooked
• 2 tbsp olive oil
• 1 pkg Beyond Meat Chicken Strips or 1 pkg extra firm tofu, sliced into strips
• 1/2 cup light coconut milk
• 1/4 cup lime juice
• 1/4 cup almond butter
• 3 tbsp coconut sugar or agave
• 1/4 cup sliced onions
• 1/4 cup thinly sliced carrots
• 1/4 cup tequila
• 1 tsp red pepper flakes
• 1 tsp salt or to taste
• 1 tsp pepper or to taste

Instructions

1. Cook the rice noodles according to the package directions and set aside.
2. In a large skillet over medium high heat, add the olive oil and Beyond Meat Grilled Chicken Strips and saute until slightly browned, about 4 minutes.
3. .......................................

for full instruction please see : www.planted365.com

source http://allrecipesmostpopular.blogspot.com/2018/11/tequila-lime-pad-thai-vegan-plant-based.html