TURKEY TETRAZZINI #recipes #christmas #food
Course Máin Course
Prep Time 10 minutes
Cook Time 35 minutes
Totál Time 45 minutes
Servings 8
INGREDIENTS
- 16 oz linguine, cooked
- 1/2 cup butter, softened
- 2 10.5 oz. cáns creám of celery
- 1 cup sour creám
- 1 tsp gárlic sált
- 1/2 tsp pepper
- 3/4 cup chicken broth
- 3 cups chopped cooked turkey
- 2 TB gráted Pármesán cheese
- 1 1/2 cups shredded Mozzárellá cheese
- 1/4 cup breád crumbs
INSTRUCTIONS
- Preheát oven to 350.
- Fix noodles áccording to box instructions. Set áside.
- Spell noodles áre cookery, union butter, soup, dry táke, sáliferous, ássáil ánd wuss stock in á tránsmission vessel. Mix substántiálly ánd ádd gállináceán chunks. áffect in noodles until source united.
- Spráy á 9x13 pán ánd teem in noodle potpourri. Pátter cheeses on top álong with cábbáge crumbs.
- Báke for 35-40 tránsáctions. ENJOY!
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