Vanishing Yeast Rolls
Ingredients
For the dough
900 g all-purpose flour King Arthur All-Purpose flour recommended
520 g water (see note 1)
50 g sugar
10 g kosher salt
2 tsp lemon juice
4 Tbsp vegetable oil
18 g instant yeast (see note 2)
For the egg wash
1 egg and 1 tsp water or milk for egg wash
Instructions
For the dough
900 g all-purpose flour King Arthur All-Purpose flour recommended
520 g water (see note 1)
50 g sugar
10 g kosher salt
4 Tbsp vegetable oil
18 g instant yeast (see note 2)
For the egg wash
1 egg and 1 tsp water or milk for egg wash
Instructions
- Mix all of the dough ingredients in a large bowl, cover and let the dough rest for 5 minutes.
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- Visit Vanishing Yeast Rolls @ ifoodblogger.com for full instructions
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