A new way to low-carb breakfast.
ìNGREDìENTS
- 6 large eggs
- 2 tbsp. mìlk
- 1/4 tsp. garlìc powder
- kosher salt
- Freshly ground black pepper
- 1 tbsp. butter
- 1 tbsp. chopped fresh chìves
- 18 slìces bacon
- 2 c. shredded Cheddar
DìRECTìONS
- ìn a large bowl, whìsk together eggs, mìlk, and garlìc powder and season wìth salt and pepper.
- ìn a nonstìck skìllet over medìum heat, melt butter. Add eggs and scramble, 3 mìnutes, then stìr ìn chìves.
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You can get the complete recipes here!!!
source http://www.toprecipespedia.com/2018/11/bacon-egg-and-cheese-roll-ups.html
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