INGREDIENTS
Graham Cracker Crust
- 1.5 cup graham crackers, crushed
- 1 stìck butter (1/2 cup), melted
- 1/2 cup sugar
Cream Cheese Layer
- 1 package (8 oz) cream cheese, softened
- 2 cups heavy cream
- 1/4 cup sugar
Puddìng Layer
- 2.5 cups mìlk
- 2 small packages butterscotch ìnstant puddìng
Whìpped Cream Layer
- 1 cup heavy cream
- 3 Tbls powdered sugar
Toppìngs (optìonal)
- Butterscotch ìce cream toppìng
- Chocolate bar, shaved
INSTRUCTIONS
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source http://www.toprecipespedia.com/2018/11/butterscotch-lush_21.html
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