These delicious, gooey Chocolate Chip Cookie Bars epitomize compromise.
For instance, you need to make a dessert for a potluck. You want to make cookies for a potluck. But you don’t really want to make cookies for a potluck.
You know, the dough-scooping. Making sure cookies are spaced evenly apart. Baking one sheet at a time of cookies. (Making a test cookie first if you’re ambitious.) Waiting to take cookies out of the oven so you can put another sheet in.
I get impatient, and I’m sure you do too. My impatience is exactly why I love bar cookies like these. Just mix the batter together, spread in a pan, and bake for a half an hour. Although you should let them cool completely before serving the bulk of them, you can cut a row out and eat a few while they’re warm and gooey. (I did, and I will fully admit it.)
Ingredients
Instructions
For full instruction please see : https://foodsilike.net
For instance, you need to make a dessert for a potluck. You want to make cookies for a potluck. But you don’t really want to make cookies for a potluck.
You know, the dough-scooping. Making sure cookies are spaced evenly apart. Baking one sheet at a time of cookies. (Making a test cookie first if you’re ambitious.) Waiting to take cookies out of the oven so you can put another sheet in.
I get impatient, and I’m sure you do too. My impatience is exactly why I love bar cookies like these. Just mix the batter together, spread in a pan, and bake for a half an hour. Although you should let them cool completely before serving the bulk of them, you can cut a row out and eat a few while they’re warm and gooey. (I did, and I will fully admit it.)
Ingredients
- 2/3 cup butter (10 2/3 tablespoons)
- 2 1/4 cups packed brown sugar (1 pound)
- 1/2 teaspoon table salt
- 1 teaspoon vanilla
- 3 eggs
- 2 3/4 cups all-purpose flour (although white whole wheat should work well too)
- 2 1/2 teaspoon baking powder
- 3 cups chocolate chips (18 ounces)
Instructions
- Melt butter on the stove or in a microwave-safe bowl. If in the microwave, melt in 30 second bursts until mostly melted, then microwave in 10 second bursts until completely melted.
- Using a rubber spatula, stir in brown sugar, mixing until combined. Add salt and vanilla.
- Add the eggs and stir well to combine. (If the mixture is still hot, let it cool slightly so it won't cook the eggs when you add them.)
- Stir in flour and baking powder, mixing until all the dry ingredients are moistened. Add chocolate chips.
- Spread batter in a greased 9x13-inch pan. Be sure the edges are filled, then smooth the top as best as you can. The batter will be thick.
- .........
For full instruction please see : https://foodsilike.net
source http://allrecipesmostpopular.blogspot.com/2018/11/chocolate-chip-cookie-bars-recipes.html
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