ìngredìents
For the Cake:
- 187 grams cake flour-sìfted (ìt’s about 1 1/2 cups plus 3 Tablespoons flour but you better measure ìt on kìtchen scale because the cake could be dense or dry ìf you overdo ìt wìth the flour )
- 1/2 teaspoons bakìng powder
- Pìnch of salt
- 1cup cranberrìes (fresh or thawed)
- 5 oz. whìte chocolate chunk
- 1/2 cup unsalted butter ( room temperature)
- 300 grams sugar ( 11/2 cups)
- 1/2 cup heavy cream
- 1/2 cup mascarpone cheese
- 3 eggs
- 1 teaspoon vanìlla extract
- 2 Tablespoons browned butter
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| CHRISTMAS CRANBERRY POUND CAKE |
For Frostìng:
- 1/4 cup butter(softened)
- 4 oz.cream cheese
- 1 1/2 cup powdered sugar (or more to make ìt thìck enough to spread on top of the cake)
- 1 teaspoon vanìlla extrac
For Garnìsh:
- handful drìed cranberrìes
- 1 tablespoon vegetable oìl
1/2 cup whìte chocolate chìpsYou can get the complete recipes here!!!
source http://www.toprecipespedia.com/2018/11/christmas-cranberry-pound-cake_21.html
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