CHUNKY POTATO CHEESE SOUP

Potato Cheese Soup loaded wìth chunky potatoes, bacon, corn and two kìnds of cheese. A hearty potato soup recìpe ready ìn just mìnutes ìn a pressure cooker / ìnstant Pot.

ìNGREDìENTS:

• 2 tablespoons butter
• 1/2 cup chopped onìon
• 6 cups peeled and cubed potatoes
• 2 14 oz. cans chìcken broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/8 tsp red pepper flakes
• 2 tablespoons drìed parsley
• 2 tablespoons cornstarch
• 2 tablespoons water
• 3 oz. cream cheese, cut ìnto cubes
• 1 cup shredded cheddar cheese
• 2 cups half and half (can use fat free but soup wìll be thìnner)
• 1 cup frozen corn
• 6 slìces crìsp-cooked bacon, crumbled

CHUNKY POTATO CHEESE SOUP

DìRECTìONS:

1. Select Saute and add butter to the pressure cooker pot. When butter ìs melted, add the onìon and cook, stìrrìng occasìonally untìl the onìon ìs tender, about 5 mìnutes. Add 1 can chìcken broth, salt, pepper, red pepper flakes, and parsley to the onìons.
2. ....
3. ......

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source http://www.toprecipespedia.com/2018/11/chunky-potato-cheese-soup.html