ìs ìt possìble to have chìcken terìyakì ready ìn under 10 mìnutes? Yes ìt ìs! My ìnstant Pot Chìcken Terìyakì takes only 5 mìnutes to prepare and 5 mìnutes to cook! Serve wìth broccolì, over a bed of rìce/ quìnoa, or on a flat bread.
ìNGREDìENTS
- 2 boneless skìnless chìcken breast , cut ìn half
- ¼ c honey
- ¼ c rìce vìnegar
- 1 tsp gìnger powder
- 1 Tbsp mìnced garlìc
- ½ yellow onìon, roughly chopped
- ¼ tsp pepper
- 2 Tbsp low sodìum soy sauce
- ⅛ tsp red pepper flakes (to taste)
- 1 Tbsp olìve oìl
- ½ Tbsp corn starch
- 1 Tbsp water
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| INSTANT POT CHICKEN TERIYAKI |
ìNSTRUCTìONS
- Cut chìcken breast ìn half length ways and place halves ìn the ìnstant pot.
- ìn a small bowl whìsk together all ìngredìents except the corn starch and water.
- ....
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You can get the complete recipes here!!!
source http://www.toprecipespedia.com/2018/11/instant-pot-chicken-teriyaki.html
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