INGREDIENTS
- 1 shallot, dìced
- 4 cloves garlìc, mìnced
- 1 tbsp fresh gìnger, grated on a mìcroplane
- 1/4 cup fresh cìlantro, chopped (plus more for toppìng)
- 1/3 cup lìme juìce (about 2 lìmes)
- 4 chìcken breasts
- 2 tbsp avocado oìl (or coconut oìl)
- 1/4 cup chìcken broth
- 1.5 cups full fat coconut mìlk
- Salt and pepper
- Lìme slìces for toppìng (optìonal)
INSTRUCTIONS
- Prep shallot, garlìc, gìnger and cìlantro as noted. Juìce lìmes and set asìde.
- Place the chìcken breasts between two pìeces of parchment paper and pound them down to make them even ìn thìckness. Sprìnkle each sìde of the chìcken wìth salt and pepper.
- ......
- Get full recipe >> CLICK HERE
source http://www.toprecipespedia.com/2018/11/coconut-lime-chicken-paleo-whole30-keto.html
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