Ingredients
- 2 cancream of chicken soup
- 2 canchicken broth (15oz each)
- 1 stickbutter or margerine
- 1 lbchicken breasts (fresh or frozen)
- 1 packagesfrozen egg noodles (24 oz) I used Reames.
Directions
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source http://www.toprecipespedia.com/2018/11/comforting-chicken-noodles-crock-pot_18.html
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