CRAB RANGOON (CRAB & CREAM CHEESE FILLED WONTONS)

INGREDIENTS

• 5 oz can of crab meat drained (can be substituted with fresh or packaged crab)
• 4 oz cream cheese softened
• 1 green onion finely sliced
• 1/4 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 18 won ton wrappers
• oil for frying

INSTRUCTIONS

1. Preheat 1 inch of oil to 325 degrees over medium heat.
2. In a small bowl, gently combine crab meat, cream cheese, green onion, garlic powder and Worcestershire sauce.
3. Lay out 3 wonton wrappers at a time. Place 2 teaspoons of the filling in the centre of each. Dab the edges with water and fold the two opposite corners together to form a triangle. Wet the tips of the triangle and fold inward. Continue until all of your filling is used up.