FRENCH SILK ICE CREAM

Homespun dairy-free French Textile Ice Remove prefabricated in the liquidiser with good ingredients to bask as soft-serve or creamy mocha chocolate collect scoop music!

INGREDIENTS :
VANILLA SWIRL

• 1 tsp vanilla extract
• 1-2 tbsp non-dairy milk
• Optional: 2 tbsp maple syrup
• 1/4 cup cashew butter

MOCHA ICE CREAM

• 2 tsps espresso powder
• 1/3 cup chocolate chunks
• 8 frozen bananas
• 3-4 tbsp cacao powder 

INSTRUCTIONS

1. For the flavouring vortex, wipe together the cashew butter, maple sweetener (if using), and vanilla withdraw. Add the non-dairy concentrate tardily until it is a coagulable but pourable property. Set parenthesis.
2. In a treble movement blender or content processor, mix the preserved bananas, cacao explosive, and espresso pulverisation.
3. Harmonise on elated until creamy and smooth. You may necessity to occlusive and mark kill the sides or use a interfere.
4. Add the flavorer revolve and beverage chunks, and dish immediately as soft-serve. 
5. Or sheet into a shoaly pan, and freeze for 1-2 hours until scoop-able. Functioning the ice emollient scoop low enthusiastic nutrient no. can be attending too!

The Recipe above is one of our reference. If in the recipe there is a choice of ingredients there can change the ingredients according to your taste. Good tryand enjoy