IMPOSSIBLE COCONUT CUSTARD PIE
Ingredients
- 1/2 cup Bisquick
- 3/4 cup sugar
- 4 eggs
- 2 cup milk
- 1 can (3 1/2 oz.) coconut
- 1 tsp. vanilla
- 1 TBS. butter, softened
Directions
- Combine all ingredients and pour into 9 inch buttered pie pan. Bake at 400 degrees for 25-30 minutes until custard sets. Like magic it layers into crust, custard, coconut topping. Cool.
Source: IMPOSSIBLE COCONUT CUSTARD PIE
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