Keto Pecan Snowball Cookies #christmas #holiday #snowball #keto #ketodiet #ketorecipes #ketogenic #ketogenicdiet #ketodessert #lowcarb #lowcarbdiet #lowcarbrecipes #lowcarbdessert #christmascookies

INGREDIENT:

1 cup (100g) finely ground almond flour

 1 ½ cups (120g) chopped pecans

 ¼ cup (50g) granulated erythritol

 ½ cup (100g) butter, softened

 1 tsp sugar-free vanilla extract

 1 pinch salt

 powdered erythritol

1

Preheat your oven to 350°F/180°C.

2

Mix all of the ingredients except for the butter.

3

Add the softened butter to the flour mixture and knead with your hands until you get a relatively smooth dough. (It's ok if it's a little bit crumbly, the pecans disrupt the dough.)

4

Form the dough into 1 1/3 inch (approx. 3.4cm) sized balls.

5

Line a baking tray with parchment paper and place the balls on the baking tray.
Bake in the oven for 10-12 minutes.
Keep an eye on the cookies, because in my experience, almond flour tends to burn faster than wheat flour!

6

Let the cookies cool down a little bit.
While they're still warm but not hot anymore roll them in powdered erythritol.

7

Let cool down completely before enjoying them with a hot cup of tea or coffee.

Store in an air-tight container for approx. 1-2 weeks.

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