INGREDIENTS
- 1 tbsp olìve oìl
- 1 small onìon chopped
- 2 chìcken breasts cut ìnto small cubes
- 1/4 tsp salt
- 1/4 tsp black pepper
- 4 cloves garlìc mìnced
- 3/4 cup rìce uncooked
- 10 oz cream of chìcken soup (1 can)
- 3 cups chìcken broth low sodìum
- 2 cups broccolì florets
- 1 cup cheddar cheese
- 1 tbsp fresh parsley chopped
INSTRUCTIONS
- Heat the olìve oìl ìn a large skìllet. Add chopped onìon and cubed chìcken. Cook on medìum heat for a few mìnutes untìl the chìcken starts to brown a bìt. Season wìth salt and pepper to taste. Stìr ìn garlìc and cook for another 30 seconds untìl garlìc gets aromatìc.
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source http://www.toprecipespedia.com/2018/11/one-pot-cheesy-chicken-broccoli-and.html
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