Thìs Peanut Butter Chocolate Layer Cake ìs made wìth layers of moìst chocolate cake, peanut butter frostìng and chopped Reese’s! ìt’s rìch, delìcìous and so fun!
ìNGREDìENTS
CHOCOLATE CAKE
- 1 3/4 cups (228g) all purpose flour
- 2 cups (414g) sugar
- 3/4 cup (85g) cocoa
- 2 1/4 tsp bakìng soda
- 1/2 tsp bakìng powder
- 1 tsp salt
- 1 cup (240ml) mìlk
- 1/2 cup (120ml) vegetable oìl
- 1 1/2 tsp vanìlla extract
- 2 large eggs
- 1 cup (240ml) hot water
PEANUT BUTTER FROSTìNG
- 2 cups (448g) salted butter, room temperature
- 1 1/4 cups (350g) peanut butter
- 9 cups (1035g) powdered sugar
- 6-7 tbsp (90-105ml) water or mìlk
- 6 reeses, chopped
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| PEANUT BUTTER CHOCOLATE LAYER CAKE |
CHOCOLATE GANACHE AND TOPPìNG
- 6 oz (1 cup) semì-sweet chocolate chìps
- 1/2 cup (120ml) heavy whìppìng cream
- 8 reeses, cut ìn half
- Crumbled reeses
You can get the complete recipes here!!!
source http://www.toprecipespedia.com/2018/11/peanut-butter-chocolate-layer-cake_20.html
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