I am partnering up with Land O’Lakes again to bring you this awesome cake.
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With these incredibly hot summer months upon us in Florida, I have been craving delicious frozen cocktails like crazy. Too bad I have to wait until August to drink one again!
While I may not be able to drink a Piña Colada just yet, I am totally within my pregnant rights to crank up the air conditioning and bake a cake. My electric bill is going to be through the roof! 😉
INGREDIENTS:
DIRECTIONS:
for complete method please clikck : https://thenovicechefblog.com/2014/06/pineapple-coconut-bundt-cake/
Report this ad
With these incredibly hot summer months upon us in Florida, I have been craving delicious frozen cocktails like crazy. Too bad I have to wait until August to drink one again!
While I may not be able to drink a Piña Colada just yet, I am totally within my pregnant rights to crank up the air conditioning and bake a cake. My electric bill is going to be through the roof! 😉
INGREDIENTS:
- 1 (20 ounce) can crushed pineapple, drained
- 2 tablespoons Land O Lakes® unsalted butter, melted
- 1/2 cup brown sugar
- 2 2/3 cup all purpose flour
- 1/3 cup corn starch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 Half Sticks (1 cup) Land O Lakes® unsalted butter, softened
- 2 1/2 cups granulated sugar
- 6 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon coconut extract
- 1 1/3 cup unsweetened coconut milk
- 2 cups shredded coconut
DIRECTIONS:
- Preheat oven to 350°F. Grease a 12 cup Bundt® pan.
- In a small bowl, combine pineapple, 2 tablespoons melted Land O Lakes® butter and brown sugar. Evenly spread mixture in the bottom of the Bundt® pan, set aside.
- In a medium bowl, sift flour, cornstarch, baking powder and salt together. Set aside.
- In a large bowl, beat butter and sugar until fluffy. Add the eggs one at a time until well mixed. Add vanilla extract and coconut extract.
- Mix flour mixture into the batter alternating with the coconut milk. Gently fold in shredded coconut.
- Transfer batter to the prepared Bundt® pan and bake until cooked through and the top is golden brown, about 1 hour and ten minutes.
- Cool in cake pan for about 15 minutes then invert onto a cake plate. Serve warm or store in an airtight container until ready to serve.
for complete method please clikck : https://thenovicechefblog.com/2014/06/pineapple-coconut-bundt-cake/
source http://allrecipesmostpopular.blogspot.com/2018/11/pineapple-coconut-bundt-cake.html
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