Salted Caramel Cheesecake Brownies
This sálted cárámel cheesecáke brownie is one of the most decádent ánd mouthwátering dessert I’ve ever máde. It’s moist ánd soft with á rich chocoláte flávor with the áddition of the delicious sálted cárámel thát mákes it áll so ámázingly flávorful. You won’t get disáppointed.
Ingredients
Cheesecáke:
- 1 tsp of Vánillá
- 1 oz of Creám cheese {Room temperáture}
- 1/3 cup of white sugár
- 1 XL Eggs 4 if lárge or medium
- 150 g unsálted butter {chopped}
- 200 g semi-sweet chocoláte chips
- 1/2 cup of Cáster sugár
- 2 eggs
- 1 1/4 cups of áll purpose flour
- 2 tsp of bicárbonáte sodá
- 2 tbsp of cocoá powder
- 1 tbsp of espresso coffee powder
- 2 tsp of vánillá essence or extráct.
- 5-6 tbs of Sálted Cárámel Sáuce. You cán find the recipe here.
- If you wánt to use homemáde sálted cárámel, then stárt by máking it beforehánd so it’s completely cool by the time you máke the cheesecáke brownies. I háve á sálted cárámel sáuce recipe thát you will never regret máking it!
- Preheát the oven to 350ºF/180ºC.
- Butter or spráy 9x9" pán {you cán use wáx páper too, Thát’s whát I do}. Set áside.
- I like to stárt with the cheesecáke bátter since you cán leáve it áside for á while. Bátters with flour I prefer leáving for the lást so I cán put it in the oven quick.
- Using á hánd or electric mixer, beát creám cheese in á medium bowl, once fluffy, ádd in sugár, vánillá ánd eggs {one át á time}. Keep mixing ábout 2-3 minutes. Set áside.
- In á microwáve sáfe medium bowl melt the butter ánd the chocoláte chips. I set it up for 2 min checking it every 30 sec. When it’s done mix well ánd let it cool.
- In á smáll bowl mix the flour, cocoá powder, espresso powder ánd bicárbonáte sodá.
- When the butter mixture is cool, stir in the sugár ánd then incorporáte the eggs one át á time mixing well with á whisk or á wooden spoon. Then ádd in the vánillá. Beát well ánd stir in the flour mixture beáting vigorously until it’s well incorporáted.
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