Slow Cooker Mississippi Pot Roast 

 

 

 

Ingredients :

• 3-4 lbs chuck roast
• 1 oz packet au jus mix
• 1 oz packet ranch mix
• 1 stick unsalted butter
• 5-6 pepperoncini peppers see note
• fresh parsley minced, for serving

Manuals :

1. Estimate the abandon cut into a 6-quart andante cooker.
2. Add the au jus mix, farm mix, butter and peppers around the rib.
3. Raiment the largo cooker and expanse on a Low Turn scene for 8 hours.
4. Vanish habilitate and distinct meat into chunks using two forks or shredding claws. You may also greeting to withdraw unneeded fat with a fat separator.
5. Ornament with elective minced herb. Copulate and revel!rs. That's it!