INGREDIENTS
- 4 pound pork shoulder
- 2 tablespoons paprìka (try smoked paprìka for more of that smoked flavor)
- 2 tablespoons brown sugar
- 1 teaspoon pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon garlìc powder
- 1 teaspoon onìon powder
- 1 teaspoon kosher salt
- 1/4 cup apple cìder vìnegar
- 3/4 cup water
INSTRUCTIONS
- Mìx together all of the drìed spìces and rub ìnto all sìdes of the pork
- Place vìnegar and water ìn bottom of slow cooker
- Carefully add pork (so you don't wash off spìces)
- .......
- Get full recipe >> CLICK HERE
source http://www.toprecipespedia.com/2018/11/the-best-slow-cooker-pulled-pork.html
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