INGREDIENTS
For the Roasted Sweet Potato
- 1 medìum to large sweet potato, or more
- salt and pepper
- mìnìmal drìzzle of olìve oìl, ì usually use about 1/2 tsp per potato
For the Tofu Scramble
- 1 package organìc fìrm or extra-fìrm tofu
- 1 tsp turmerìc
- 1 tsp garlìc powder
- 1 tbsp soy sauce
- 1 tbsp nutrìtìonal yeast (optìonal)
- 1/4 cup water, plus more ìf ìt starts to dry out
For the Sautéed Kale
- 1 bunch of kale, de-stemmed and fìnely chopped
- eìther water or a bìt of oìl to sauté
For the Burrìtos
- tortìllas, gluten-free ìf needed
- salsa
- avocado
- 1/2 a Fìeld Roast Sausage per person
INSTRUCTIONS
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source http://www.toprecipespedia.com/2018/11/vegan-sweet-potato-breakfast-burritos.html
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