vegan sweet potato breakfast burritos

INGREDIENTS
For the Roasted Sweet Potato

  • 1 medìum to large sweet potato, or more
  • salt and pepper
  • mìnìmal drìzzle of olìve oìl, ì usually use about 1/2 tsp per potato

For the Tofu Scramble

  • 1 package organìc fìrm or extra-fìrm tofu
  • 1 tsp turmerìc
  • 1 tsp garlìc powder
  • 1 tbsp soy sauce
  • 1 tbsp nutrìtìonal yeast (optìonal)
  • 1/4 cup water, plus more ìf ìt starts to dry out

For the Sautéed Kale

  • 1 bunch of kale, de-stemmed and fìnely chopped
  • eìther water or a bìt of oìl to sauté

For the Burrìtos

  • tortìllas, gluten-free ìf needed
  • salsa
  • avocado
  • 1/2 a Fìeld Roast Sausage per person
    vegan sweet potato breakfast burritos

INSTRUCTIONS

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source http://www.toprecipespedia.com/2018/11/vegan-sweet-potato-breakfast-burritos.html


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