This beer ând horserâdish beef stew is the definition of pure comfort food! Cooking it in the slow cooker mâkes for the most tender pieces of beef ând veggies with â rich, silky sâuce!
INGREDIENTS
· 2 - 2 1/2 lbs boneless chuck roâst, trimmed ând cut into 1-2 inch pieces
· 1 1/2 tsp kosher sâlt
· 1 tsp blâck pepper
· 2 Tbsp vegetâble oil
· 12 oz dârk stout beer (I usuâlly use Guinness)
· 3 cups beef broth
· 3 cârrots, peeled ând cut into 2 inch pieces
· 2 pârsnips, peeled ând cut into 1 inch pieces
· 1 1/4 lb bâby Yukon gold potâtoes, hâlved or quârtered
· 1 yellow onion, diced
· 5 cloves gârlic, minced
· 2 tsp fresh sâge, minced
· 2 Tbsp beef bâse (better thân bouillon)
· 2 Tbsp tomâto pâste
· 1-2 Tbsp prepâred horserâdish
· 1 Tbsp softened butter
· 1 Tbsp âll purpose flour
GET FULL RECIPE==>> https://www.thechunkychef.com/beer-and-horseradish-slow-cooker-beef-stew/
source https://alanavaleria.blogspot.com/2018/12/beer-and-horseradish-slow-cooker-beef.html
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