INGREDIENTS
1 lb flank or skirt steak*
12 corn tortillas
For the Marinade
3 limes, juiced (if your limes aren’t particularly juicy, add another one)
1 orange, juiced
¼ C. oil (I used olive oil)
5-6 cloves garlic, minced
½ jalapeño, finely chopped (remove vien and seeds if you don’t want it too spicy)
1 tsp. cumin
½ tsp. chile powder (I like chipotle chili powder)
½ tsp. oregano
½ tsp. salt
several grinds of fresh black pepper
¾ C. chopped fresh cilantro (about a large handful)
Garnish – choose what you like
chopped cilantro
diced white onions (grilled onions would be yummy too!)
lime wedges
avocado slices
pico de gallo
crumbled Cotija cheese or Queso Fresco
INSTRUCTIONS
Get full recipe >> Carne Asada Street Tacos @ I’m Bored, Let’s Go
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