Ingredients
Approx 700g butternut squash, peeled and roughly chopped
couple of tbsp oil for roasting
300g dried pasta shapes
125g grated vintage or extra mature cheddar plus 25g for sprinkling on top
50g cream cheese
4-5 tbsp hot water
freshly grated nutmeg
freshly ground black pepper
Method
Get full recipe >> Cheesy Roasted Butternut Squash Pasta Bake @ Jen’s Food
source https://dishesandcooking.com/2018/11/cheesy-roasted-butternut-squash-pasta.html
EmoticonEmoticon