NO FAIL PIZZA DOUGH RECIPES

Every Friday our family has pizza and movie night. We hardly ever get takeout pizza as my kids prefer the pizza I make from home!

This has got to be the easiest, no fail recipe ever. This recipe makes 2 medium size pizzas, and it’s easily doubled if you have a large crowd. ….and if that’s not enough, I have the sauce too!  This sauce is simple and yummy. It also makes a lot so you can put any extra in a freezer baggie and freeze it up to three months. Simply take it out the morning and let it defrost for dinner that evening.

INGREDIENTS

• DOUGH:
• 1 tablespoon active dry yeast
• 1 cup warm water
• 2 tablespoon olive oil
• 1 tablespoon honey
• ¼ teaspoon salt
• 3 to 4 cups all-purpose flour or half all-purpose half whole wheat
• SAUCE:
• 2 14.5 ounce cans diced tomatoes, drained well
• 2 tsp dried oregano
• 3 tablespoon olive oil
• ½ tsp salt
• Follow Spend With Pennies on Pinterest

INSTRUCTIONS

1. DOUGH:
2. Mix the yeast and water in a small bowl, cover and let stand for about 5-10 minutes.
3. Mix the oil, honey, salt and yeast mixture in a large mixing bowl. Mix in the 3 cups of flour, a cup at a time. If the dough seems too wet, start at the fourth cup, ¼ cup at a time. Turn the dough onto a floured surface and knead until moderately stiff, about six minutes.

for full instruction please see : www.spendwithpennies.com

source http://allrecipesmostpopular.blogspot.com/2018/11/no-fail-pizza-dough-recipes.html